Delicious key lime pie recipe
Key lime pie is believed to originate in the United States and has taken the world by storm. This citrussy dessert is essentially a classic cheesecake made with the addition of lime curd and white chocolate to offset the sourness. Try this tasty, no-bake recipe as your next dinner party dessert.
See method- Serves 10
- 25mins to prepare, plus 30mins for chilling
- 408 calories / serving
Ingredients
- 250g digestive biscuits
- 100g butter
- 6-7tbsp lime curd
- 300ml double cream
- 50g plain chocolate, grated
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Shop ingredientsEach serving contains
- Energy
- 1695kJ 408.0kcal
- Fat
- 33g
- Saturates
- 19g
- Salt
- 0.4g
- Sugars
- 11g
of the Reference intake
Carbohydrate 26.2gProtein 2.8gFibre 1.2g
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- Put the digestive biscuits into a bag and crush with a rolling pin.
- Melt the butter in a saucepan over a gentle heat. Gradually stir in the crushed digestive biscuits. When fully mixed press the mixture into a 7inch loose bottom cake tin. Chill in the fridge for 30 minutes.
- Spoon on the Lime Curd on the biscuit base. Whisk the double cream in a bowl until it forms soft peaks. Spoon this on top of the Lime Curd.
- Sprinkle the grated chocolate over the cream and remove the key lime pie from the tin and slice.
Serve with Tesco Finest Brazilian Coffee
