Dark chocolate date bites recipe
Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
See method- Makes 20
- Takes 20 mins
- 85 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 40g shelled pistachios, finely chopped
- 30g walnuts, finely chopped
- 50g classic 74% dark chocolate, broken into chunks
- 40g dried cranberries
- 20 medjool dates
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Shop ingredientsEach serving contains
- Energy
- 360kJ 85.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 12.4gProtein 1.2gFibre 1.7g
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- Add 30g pistachios and the walnuts to a frying pan set over a medium heat and fry for 3-4 mins, tossing frequently, until lightly golden and fragrant. Remove from the heat and add the chocolate and cranberries to the pan; stir until melted and evenly coated.
- Cut a slice down the length of each date and remove the stone. Fill with the chocolate mixture, sprinkle with the remaining 10g pistachios, place on a plate and chill in the fridge for 15-20 mins until the chocolate has just set. Store in an airtight container for up to 2 weeks.
- See more Canapé recipes
