Dairy-free chocolate mousse recipe
This chocolate mousse can satisfy any sweet tooth yet it's completely dairy- and gluten-free. Rich, smooth and ultra-creamy, this avocado mousse recipe is actually easy to whip up - just blitz in a food processor. For a vegan version, use agave or maple syrup rather than honey.
See method- Serves 4
- 5 mins to prepare and 5 mins to cook and 2 mins to cool
- 337 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 2 large ripe avocados that yield to the touch
- 4 tsp cocoa powder
- 4 tbsp agave syrup, maple syrup or honey
- 1½ tsp vanilla extract
- pinch sea salt
- 3 tbsp coconut oil, melted
- berries to serve, optional
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Shop ingredientsEach serving contains
- Energy
- 1395kJ 337.0kcal
- Fat
- 29g
- Saturates
- 13g
- Salt
- 0.6g
- Sugars
- 12g
of the Reference intake
Carbohydrate 15.0gProtein 4.3gFibre 9.5g
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- Add the flesh of theavocados, cocoa powder,honey (or syrup),vanillaand a good pinch of sea salt to a food processor and blitz until completely smooth, scraping down the sides as you go.
- Add in the melted coconut oil and blitz until incorporated.
- Remove to a bowl, cover and refrigerate for at least 2 hrs. Serve by itself or with some berries.
- See more Dairy-free recipes
