Cucumber and mint dip recipe

Ingredients

• 100g Quark
• ¼ tsp rapeseed oil
• 1 garlic clove, peeled and crushed
• 5cm cucumber, finely chopped (plus a few slices for garnish)
• Lemon juice, a squeeze
• White wine vinegar, a splash
• 3-4 mint leaves, torn
• Salt
• White pepper