Crushed Jersey Royals recipe

Name: Crushed Jersey Royals
Yield: Serves 6
Ingredients: 1kg (21b) Jersey Royals; 3 tbsp olive oil; 25g butter; 1tsp fennel seeds; handful fresh rosemary; 1 garlic bulb, cloves peeled and bruised

Created by The Tesco Recipes team

Jersey Royal season is always exciting, these little golden bundles of joy are best between March and July and perfect when roasted with herbs until crispy. Serve with roasted meats or toss into a salad for a bit of carby substance.

See method

Serves 6
1 hour 10 mins to cook
199 calories / serving

Healthy

Shop your ingredients

Tesco All Rounder Potatoes 2Kg
1kg (21b) Jersey Royals
£1.39
£0.70/kg
Tesco Olive Oil 250Ml
3 tbsp olive oil
£3.10
£12.40/litre
Tesco British Unsalted Butter 250G
Aldi Price Match
25g butter
£1.85
£7.40/kg
Tesco Fennel Seeds 36G
1tsp fennel seeds
£1.00
£27.78/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
handful fresh rosemary
£0.50
£25.00/kg
Tesco Large Garlic
1 garlic bulb, cloves peeled and bruised
£0.50
£0.50/each

Why not try...

Jersey Royal Potatoes

Freshly harvested from the fertile soils of Jersey, expertly selected for freshness and quality

Method

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Bring the potatoes to the boil in a pan of salted water. Simmer for 10 minutes until just tender, then drain.
Add the oil and butter to a roasting tin and heat in the oven until the butter has melted. Add the potatoes and toss in the butter to coat, then gently squash each potato with a fork. Sprinkle with sea salt, black pepper, fennel seeds and rosemary and roast for 30 minutes.
Turn the potatoes over using a spatula or spoon, then add the garlic and roast for a further 20-30 minutes, until the potatoes are golden and crispy, and the garlic has softened.