Tesco Jersey Royal Potatoes 450G

Tesco Jersey Royal Potatoes 450G



Delicate and nutty Freshly harvested from the fertile soils of Jersey At Tesco we believe in the importance of expertly selecting our seasonal produce for its freshness and quality. Working with trusted growers across Europe we ensure all our new potatoes are bought to you fresh throughout the year. In Jersey one of our growers is Ian Le Brun whose family have been farming Jersey Royals in the gentle climate and fertile soils for generations. The earliest crops are planted on steep, south facing coastal slopes, known as côtils, where seaweed collected from the Jersey beaches is used as a natural fertiliser, a method dating back to the 12th century. The new potatoes are then harvested by hand and have a delicate, nutty flavour. Once harvested, the care continues as the new potatoes are packed and shipped daily to ensure you get them at their freshest.
Pack size: 450G



Produce of

Produce of Jersey

Net Contents


Preparation and Usage

Scrub gently and rinse well.


Place potatoes in saucepan. Add just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 20 - 25 minutes or until tender. Drain and serve. Steam ~


Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 20 - 25 minutes or until tender. Once cooked stand for 2 minutes before serving.

Why not try: Spiced Jersey Royals


  • 450g Jersey Royal potatoes, halved or quartered if very large
  • 1 tsp olive oil
  • 1/2 tsp ground turmeric
  • 1 tsp nigella seeds
  • 1/2 red onion, sliced into rings
  • 1 garlic cloves, thinly sliced
  • 1⁄4 tsp smoked paprika
  • 5g fresh coriander, roughly chopped


  1. Put a baking tray on the middle shelf of the oven and preheat it to gas 6, 200°C, fan 180°C. Put the potatoes in a bowl and toss with the oil. Remove the hot tray from the oven and arrange the potatoes in a single layer, cut-side down. Roast for 15 mins until mostly tender and just starting to brown.
  2. Remove the tray from the oven and toss the potatoes with a metal spatula. Add the turmeric, nigella seeds, onion and garlic; mix well. Roast for 10 mins until the potatoes are well browned and the onion is cooked and a little crispy. Sprinkle with the paprika and season with black pepper. Scatter with coriander to serve.

View all Potatoes & Sweet Potatoes

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