Crushed Jersey Royals recipe
Created by The Tesco Recipes team
Jersey Royal season is always exciting, these little golden bundles of joy are best between March and July and perfect when roasted with herbs until crispy. Serve with roasted meats or toss into a salad for a bit of carby substance.
See method- Serves 6
- 1 hour 10 mins to cook
- 199 calories / serving
Ingredients
- 1kg (21b) Jersey Royals
- 3 tbsp olive oil
- 25g butter
- 1tsp fennel seeds
- handful fresh rosemary
- 1 garlic bulb, cloves peeled and bruised
Each serving contains
- Energy
- 835kJ 199.0kcal
- Fat
- 10g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 2g
of the Reference intake
Carbohydrate 27.1gProtein 3.0gFibre 3.0g
Method
- Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Bring the potatoes to the boil in a pan of salted water. Simmer for 10 minutes until just tender, then drain.
- Add the oil and butter to a roasting tin and heat in the oven until the butter has melted. Add the potatoes and toss in the butter to coat, then gently squash each potato with a fork. Sprinkle with sea salt, black pepper, fennel seeds and rosemary and roast for 30 minutes.
- Turn the potatoes over using a spatula or spoon, then add the garlic and roast for a further 20-30 minutes, until the potatoes are golden and crispy, and the garlic has softened.
- See more Mother's Day recipes
