Crunchy fish gratin recipe

Crunchy fish gratin

This crunchy fish gratin not only makes a quick and delicious weeknight supper but it’s healthy too. Topped with a combination of oats, cornflakes and three-seed mix, this easy dish is ideal for feeding a crowd. Use any combination of seafood that's available.

See method
  • Serves 6
  • 5 mins to prepare and 25 mins to cook
  • 273 calories / serving

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Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the wilted spinach, fish and prawns in a roasting tin. Mix together the crème fraîche, fromage frais, mustard, lemon zest, most of the chopped parsley and spring onions. Season, spoon over the fish and top with the tomato.
  2. Mix together the oats, cornflakes, cheese, seeds, reserved parsley and remaining spring onions, then scatter over the fish. Bake for 20-25 mins, until golden and cooked through. Serve with boiled potatoes alongside.

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