Crispy potato with soured cream and smoked salmon recipe
Sometimes the simplest recipes are the best and this is no exception. Top crispy new potato slices with smoked salmon, soured cream and chives for the easiest party canapé recipe.
See method- Makes 28
- Takes 45 mins plus cooling
- 38 calories / serving
Ingredients
- 430g new potatoes, cut into 5mm slices
- 1 tbsp vegetable oil
- 1½ tsp cornflour
- 100g soured cream
- 200g smoked salmon, roughly sliced
- 10g chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 160kJ 38.0kcal
- Fat
- 2g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 0g
of the Reference intake
Carbohydrate 3.1gProtein 2.0gFibre 0.3g
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- Heat the oven to gas 6, 200°C, fan 180°C. Line a large baking tray with nonstick baking paper. Toss the potatoes with the oil and cornflour and season well, then spread out onto a large baking tray. Bake for 20 mins, then turn and bake for another 10 mins. Allow to cool on the tray to room temperature.
- Top each potato slice with a little soured cream and a ribbon of smoked salmon. Season well with black pepper and scatter over the chives to serve.
- See more Smoked salmon recipes
