Crispy gnocchi with chorizo and green beans recipe
Created by The Tesco Recipes team
Ready in 20 minutes, this crispy gnocchi is a great midweek meal option. Mixed with chorizo, green beans and peppers in a zesty sauce, this is a dish that the whole family will love.
See method- Serves 4
- 5 mins to prepare and 15 mins to cook
- 299 calories / serving
- Dairy-free
Ingredients
- 1 tbsp olive oil
- 8 slices spicy chorizo, cut into strips
- 500g gnocchi
- 100g frozen mixed peppers
- ½ tsp dried oregano
- 2 garlic cloves, sliced
- 220g green beans, trimmed and halved
- ½ lemon, juiced
- 10g fresh coriander, leaves torn
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Shop ingredientsEach serving contains
- Energy
- 1260kJ 299.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 1.1g
- Sugars
- 3g
of the Reference intake
Carbohydrate 48.3gProtein 8.2gFibre 4.8g
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- Heat the oil in a large, nonstick frying pan over a high heat. Fry the chorizo for 1 min, stirring frequently, until crisp and the oil has turned red. Scoop out the chorizo onto a plate, leaving the oil in the pan.
- Add the gnocchi and fry, turning frequently, for 5-7 mins until golden and crisp. Scoop out and add to the chorizo plate. Tip the peppers into the pan along with the oregano; fry for 5-7 mins until softened, then stir in the garlic and fry for 1 min. Add the green beans and 100ml water and fry for another 5 mins until the green beans are tender and the water has evaporated.
- Tip the gnocchi and chorizo back into the pan; stir in the lemon juice. Scatter with the coriander to serve.
- See more Easy gnocchi recipes
