Crispy fish subs recipe
These delicious fish bites are not only full of flavour, but also quick and easy to make. This Christmas canapé is the perfect hassle-free party recipe that you can rustle up just before your guests arrive.
See method- Serves 10 (makes 10)
- 10 mins to prepare and 15 mins to cook
- 156 calories / serving
Ingredients
- 1 x pack 2 bake at home baguettes
- 10 frozen fish goujons
- 3 tbsp mayonnaise
- 15g chives
- pink slaw
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Shop ingredientsEach serving contains
- Energy
- 655kJ 156.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 0.7g
- Sugars
- 3g
of the Reference intake
Carbohydrate 22.2gProtein 4.8gFibre 1.6g
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- Cook the baguettes following the packet instructions. Set aside to cool a little, then cut each into 5 chunks and split open.
- Meanwhile, cook the fish goujons following the packet instructions. Finely chop the chives and mix with the mayonnaise.
- Spread each baguette chunk with the chive mayo. Add a goujon and top with a spoonful of pink slaw. Arrange the subs on a platter and garnish with extra chives.
- See more Festive party food ideas
