Crispy brains recipe
The kids will love feasting on these crispy brains! These more-ish treats are made with cereal and gooey melted marshmallow - a very easy recipe and the perfect Halloween party idea.
See method- Serves 8
- 25 mins to prepare and 5 mins to cook, plus setting
- 160 calories / serving
Ingredients
- 175g (6oz) mini marshmallows
- 25g butter
- 100g (3 1/2oz) puffed rice cereal
- sunflower oil
- red writing, piping or gel icing
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Shop ingredientsEach serving contains
- Energy
- 675kJ 160.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.2g
- Sugars
- 16g
of the Reference intake
Carbohydrate 30.7gProtein 1.6gFibre 0.2g
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Method
- Line a baking tray with nonstick baking paper. Put the marshmallows and butter in a heatproof bowl set over a pan of gently simmering water. Leave to melt, stirring occasionally.
- Tip the cereal into a large bowl. Pour over the melted marshmallows and stir to combine – the mixture will be very sticky, but keep going until well mixed. Pour a little sunflower oil onto a plate and dip your hands in it. Shape the mixture into 8 oval brains; and put them on the prepared tray, re-greasing your hands as necessary.
- Dip the handle of a teaspoon in oil, then press down along the centre of each cluster, creating a groove.
- Using the red icing, drizzle or pipe squiggly lines all over the brains to represent blood vessels. Leave to set for at least 4 hours or until firm.
- See more Halloween recipes
