Spiderweb doughnuts recipe
Make your Halloween party extra terrifying with these spooked-up spiderweb doughnuts. With just a little icing and lots of creepy colouring, you can transform simple doughnuts into the ultimate Halloween party treat.
See method- Serves 6
- 15 mins to prepare
- 370 calories / serving
Ingredients
- 6 ring doughnuts
- 200g icing sugar
- black food colour gel
- green food colour gel
- orange food colour gel
- chocolate & caramel writing icing pens
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Shop ingredientsEach serving contains
- Energy
- 1555kJ 370.0kcal
- Fat
- 14g
- Saturates
- 6g
- Salt
- 0.3g
- Sugars
- 42g
of the Reference intake
Carbohydrate 59.2gProtein 3.3gFibre 2.4g
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Method
- Lay the doughnuts flat on a clean tray. Sift the icing sugar and divide equally between 3 bowls. Add a little water to each, 1 tsp at a time, to make a thick but spreadable icing. Colour one with orange gel, one with green and the other with black. Spread the icing over the doughnuts so you have 2 of each colour. Leave in a cool place to set.
- Pipe spiderwebs on top using the writing icing. Decorate with a strawberry lace spider, if you like.
- Tip: Make spiders by tying 4 strawberry laces in a knot and trimming the 'legs'. Dip in black icing, then leave to set.
- See more Halloween recipes
