Creamy vegan eggnog recipe

This creamy vegan eggnog recipe is the perfect way to kickstart the festive season. With bananas, dates and festive spices, this dairy-free drink is the ultimate Christmas vegan recipe.
See method- Serves 4
- 5 mins to prepare
- 238 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 600ml (1pt) Tesco Free From almond drink
- 60g (2 1/2oz) macadamia nuts
- 2 bananas, peeled and chopped
- 60g (2 1/2oz) soft-pitted dates
- seeds from a vanilla pod
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon, plus extra for dusting
- Pinch ground cloves
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Shop ingredientsEach serving contains
- Energy
- 990kJ 238.0kcal
- Fat
- 13g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 26g
of the Reference intake
Carbohydrate 27.4gProtein 3.1gFibre 6.6g
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- Place all ingredients in a blender and puree until smooth and creamy.
- Add a little more almond drink if needed to achieve desired consistency.
- Pour into a glass and dust with a little cinnamon to serve.
- See more Dairy free recipes











