Creamy chocolate mousse recipe

Name: Creamy chocolate mousse
Yield: Serves 2
Ingredients: 85g dark chocolate (70% cocoa solids); 6 strawberries; 100ml whole milk; 90g full-fat Greek yogurt; 1 tbsp maple syrup; 40g pomegranate seeds

Created by The Tesco Recipes team

This easy chocolate mousse recipe is perfect for an indulgent dinner for two, or rustle up as part of your Valentine's Day meal.

See method

Serves 2
10 mins, plus 2 hrs chilling
343 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Ms Molly's Dark Chocolate Bar 100G
Aldi Price Match
85g dark chocolate (70% cocoa solids)
£0.59
£5.90/kg
Rosedene Farms Strawberries 227G
Aldi Price Match
6 strawberries
£1.39
£6.12/kg
Tesco British Whole Milk 568Ml, 1 Pint
Aldi Price Match
100ml whole milk
£0.85
£1.50/litre
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
90g full-fat Greek yogurt
£0.95
£1.90/kg
Tesco Finest Grade A Amber Maple Syrup 330G
1 tbsp maple syrup
£6.85
£20.76/kg
Tesco Pomegranate Seeds 80G
40g pomegranate seeds
£1.50
£18.75/kg

Method

Break the chocolate into a heatproof bowl and melt over a small pan of barely simmering water, stirring constantly.
Dip each of the strawberries into the melted chocolate and put on a plate or baking sheet lined with nonstick baking paper.
Add the milk to the remaining melted chocolate and stir over the simmering water until combined. Remove from the heat and stir in the yogurt and maple syrup until smooth. Pour into 2 dessert glasses or bowls.
Put the chocolate mousses and chocolate-covered strawberries in the fridge for at least 2 hours to set. When ready to serve, remove from the fridge and garnish the mousses with the pomegranate seeds and the chocolate-dipped strawberries.