Cranberry Campari spritz recipe
Need a new, refreshing tipple full of flavour this Christmas? Look no further than this Campari spritz. Using rosé and cranberry juice ensures a light, sweet and tart flavour to balance out the bitter Campari. Garnish with an orange peel and raise a toast this Christmas!
See method- Makes 1
- 5 mins to prepare
- 251 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 60ml Campari
- 90ml sparkling rosé
- 60ml low-sugar cranberry juice
- soda water
- 4 frozen cranberries
- Orange peel strip, to garnish
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Shop ingredientsEach serving contains
- Energy
- 1460kJ 251.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 22g
of the Reference intake
Carbohydrate 23.2gProtein 0.5gFibre 0.5g
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- Fill a large tumbler or highball glass with ice cubes and pour in the Campari, sparkling rosé and low-sugar cranberry juice.
- Top up with soda water, stir carefully, then add 3 frozen cranberries.
- To garnish, twist a strip of orange peel, pierce with a cocktail stick and secure with a defrosted frozen cranberry.
- Tip: Increase the amounts by the number of people you’re serving, mix in a large jug and pour into glasses to serve.
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