Cracker party boards recipe
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If you’re throwing a festive do or putting together a picky bits spread, whip up a fancy Jacob’s cracker party board. There’s something for everyone with three different flavour combos – fresh prawn, avo and mango, or more traditional blue cheese, pear and honey, and something a little sweet with goats’ cheese, apricot and almond.
See method- Serves 12 (makes 36, 12 of each topping)
- Takes 30 mins
- 284 calories / serving
Ingredients
- 36 Jacob’s crackers (900g tub), 12 crackers for each topping
For the king prawn topping
- 2 ripe medium avocados, thinly sliced
- 12 (roughly 100g) king prawns, halved lengthways
- ½ ripe mango, peeled, destoned and finely chopped
- 10g coriander, half finely chopped, half roughly chopped
- 1 red chilli, half deseeded and finely chopped, half thinly sliced
- 1 lime, half juiced, half cut into wedges
- 1 tsp Tabasco original red pepper sauce
For the soft goats' cheese topping
- 125g pack British goats’ cheese
- 3 tbsp apricot conserve
- 50g dried apricots, thinly sliced
- 15g toasted flaked almonds
- 3 sprigs thyme, leaves picked
- 1 tsp crushed chilli flakes (optional)
For the pear topping
- 2 ripe pears, cored and thinly sliced lengthways
- 100g Stilton, rind trimmed and discarded
- 15g walnut halves, finely chopped
- 5g wild rocket
- 1 tbsp clear honey
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Shop ingredientsEach serving contains
- Energy
- 1185kJ 284.0kcal
- Fat
- 16g
- Saturates
- 7g
- Sugars
- 10g
- Salt
- 0.7g
of the Reference intake
Carbohydrate 24.8gProtein 8.4gFibre 3.0g
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Method
- For the king prawn topping, arrange the Jacob’s crackers on a board or plate. Evenly top with avocado slices and arrange 2 halves of prawn on each. Mix the mango, finely chopped chilli and coriander and the juice of ½ lime together until evenly combined. Spoon over the prawn and top each with a dash of Tabasco.
- Garnish with the remaining coriander and chilli with lime wedges to serve.
- For the soft goat's cheese topping, arrange the Jacob’s crackers on a board or plate. Evenly smooth goats’ cheese onto each one and top with a little apricot conserve.
- Garnish with the dried apricot, flaked almonds, thyme, a grind of black pepper and dried chilli (if using) to serve.
- For the pear slices, arrange the Jacob’s crackers on a board or plate. Top each cracker with a few slices of pear, crumble over the Stilton, sprinkle with the walnuts, season with a grind of black pepper and garnish with rocket. Drizzle with honey to serve.
- See more Picky bits recipes and ideas
