Crab brioche toasts recipe
A winning combination of flavours that you can't go wrong with, these crab brioche toasts are perfect for the warming weather.
See method- Serves 4
- Takes 20 mins
- 308 calories / serving
Ingredients
- 3 spring onions
- 145g tin jumbo crab
- 145g tin shredded crab
- 2½ tbsp chilli mayonnaise
- 3g finely chopped flat-leaf parsley
- zest of ½ a lemon.
- 4 slices from a sliced brioche loaf
- 10g watercress
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Shop ingredientsEach serving contains
- Energy
- 1295kJ 308.0kcal
- Fat
- 12g
- Saturates
- 6g
- Salt
- 1.4g
- Sugars
- 9g
of the Reference intake
Carbohydrate 36.2gProtein 12.3gFibre 1.6g
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- Trim 3 spring onions, then separate the whites and greens. Thinly slice the greens lengthways and put in a bowl of iced water; set aside. Finely chop the whites, then transfer to a bowl.
- Drain a 145g tin jumbo crab and a 145g tin shredded crab really well. Add to the spring onion whites bowl, then add 2½ tbsp chilli mayonnaise, 3g finely chopped flat-leaf parsley and the finely grated zest of ½ a lemon.
- Toast 4 slices from a sliced brioche loaf, then divide the crab equally between them. Drain the spring onion greens and scatter on top with 10g watercress.
- See more Afternoon tea recipes
