Crab and crisp canapés recipe

Created by The Tesco Recipes team
This relaxed take on a classic canapé comes together in just 15 minutes using a handful of ingredients. The aïoli can be made up to a day ahead but assemble the crisps just before serving to keep them perfectly crisp – or go DIY and let your guests dress the crisps themselves. This is a fun, flavour-packed nibble you’ll be making on repeat!
See method- Serves 6
- Takes 15 mins
- 114 calories / serving
- Gluten-free
- Healthy
Ingredients
- 1 lemon, zested, plus 1½ tsp juice
- 75g Tesco Finest lightly sea salted crisps
- 145g tin jumbo crab meat, drained well
- 3g fresh dill, sprigs picked
For the aïoli
- 75g soured cream
- 15g light mayonnaise
- ½ garlic clove, crushed
- 1 spring onion, trimmed and finely diced
- 3g mix fresh flat-leaf parsley leaves and chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 475kJ 114.0kcal
- Fat
- 7g
- Saturates
- 2g
- Salt
- 0.5g
- Sugars
- 1g
of the Reference intake
Carbohydrate 8.9gProtein 4.1gFibre 0.5g
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Sign in to shopMethod
- Mix the aïoli ingredients together with the lemon juice, seasoning to taste. Chill for up to a day.
- Arrange the crisps on a platter. Spoon a little of the aïoli onto each crisp, followed by a piece of crab meat and a sprig of dill. Sprinkle over the lemon zest and a grind of black pepper. Serve immediately.
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