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Crab and crisp canapés recipe

1400x919_Crab_crisp-canapes

Created by The Tesco Recipes team

This relaxed take on a classic canapé comes together in just 15 minutes using a handful of ingredients. The aïoli can be made up to a day ahead but assemble the crisps just before serving to keep them perfectly crisp – or go DIY and let your guests dress the crisps themselves. This is a fun, flavour-packed nibble you’ll be making on repeat!

See method
  • Serves 6
  • Takes 15 mins
  • 114 calories / serving

Ingredients

  • 1 lemon, zested, plus 1½ tsp juice
  • 75g Tesco Finest lightly sea salted crisps
  • 145g tin jumbo crab meat, drained well
  • 3g fresh dill, sprigs picked

For the aïoli

  • 75g soured cream
  • 15g light mayonnaise
  • ½ garlic clove, crushed
  • 1 spring onion, trimmed and finely diced
  • 3g mix fresh flat-leaf parsley leaves and chives, finely chopped

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Each serving contains

Energy
475kJ 114.0kcal
6%
Fat
7g
medium10%
Saturates
2g
medium10%
Salt
0.5g
medium8%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 8.9gProtein 4.1gFibre 0.5g

Method

  1. Mix the aïoli ingredients together with the lemon juice, seasoning to taste. Chill for up to a day.
  2. Arrange the crisps on a platter. Spoon a little of the aïoli onto each crisp, followed by a piece of crab meat and a sprig of dill. Sprinkle over the lemon zest and a grind of black pepper. Serve immediately.

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