Courgette and broccoli wholemeal pizzas recipe

Name: Courgette and broccoli wholemeal pizzas
Yield: Serves 4
Ingredients: 220g pack Tenderstem broccoli; 2 tsp olive oil; 460g wholemeal flour; 400g low-fat Greek-style yogurt; 130g pack Tesco Finest pesto with fresh basil; 125g pack half-fat mozzarella, roughly torn; 50g pitted black olives; 1 courgette, peeled into ribbons; 1 lemon, zested; 1 red chilli, sliced; ½ x 30g pack basil

Make homemade vegetarian pizzas in just 30 minutes with this easy midweek recipe. Using wholemeal flour boosts the fibre in this recipe and adds a nutty taste to the simple two-ingredient base, which is topped with zingy pesto, charred broccoli and delicate courgette ribbons for a green twist.

See method

Serves 4
10 mins to prepare and 20 mins to cook
720 calories / serving

Vegetarian

Shop your ingredients

Tesco Tenderstem Broccoli 200G
220g pack Tenderstem broccoli
£1.60
£8.00/kg
Tesco Olive Oil 250Ml
2 tsp olive oil
£3.10
£12.40/litre
Hovis Baking Strong Wholemeal Bread Flour 1kg
460g wholemeal flour
£1.60
£1.60/kg
Creamfields Fat Free Greek Style Natural Yogurt 500G
Aldi Price Match
400g low-fat Greek-style yogurt
£0.95
£1.90/kg
Tesco Finest Basil Pesto 190G
130g pack Tesco Finest pesto with fresh basil
£2.20
£11.58/kg
Tesco Reduced Fat Mozzarella 200g
125g pack half-fat mozzarella, roughly torn
£1.30
£10.40/kg DR.WT
Tesco Pitted Black Olives 330G
50g pitted black olives
£1.10
£6.75/kg DR.WT
Tesco Courgettes Loose
Aldi Price Match
1 courgette, peeled into ribbons
£0.56
£2.78/kg
Tesco Lemons Each
1 lemon, zested
£0.37
£0.37/each
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, sliced
£0.51
£8.50/kg
Tesco Fresh Cut Basil 30G
Aldi Price Match
½ x 30g pack basil
£0.50
£16.67/kg

Method

Preheat the grill to high. Put the broccoli on a baking sheet, drizzle with the oil and season. Grill for 7-8 mins, until lightly charred.
Meanwhile, mix the flour, yogurt and a good pinch of salt together in a mixing bowl to form a soft dough. Tip onto a lightly floured surface and knead for 5-6 mins until smooth, adding a little more flour if the dough is too wet. Divide into four balls of equal size and roll into circles about ½ cm thick.
Preheat the oven to gas 7, 220°C, fan 200°C. Line 2 large baking trays with nonstick baking paper and put 2 pizza bases on each tray. Divide the pesto between the bases and top with the mozzarella. Scatter over the olives, courgette and charred broccoli. Bake for 12-14 mins or until the pizzas are turning golden at the edges and the veg is tender. Scatter with the lemon zest, chilli and basil leaves to serve.