Coconut panna cotta with mango recipe
In partnership with Diabetes UK
Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest.
See method- Serves 4
- 25 mins, plus cooling time
- 133 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- vegetable or sunflower oil, for greasing
- 1 x 400ml tin reduced fat coconut milk
- 170ml Tesco Oat Milk
- 1 x 6.5g sachet vege-gel
- 1.5tbsp Tesco Granulated sweetener
- 1 tsp vanilla extract
- 1 mango, peeled and sliced
- the finely grated zest of 1 lime
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Shop ingredientsEach serving contains
- Energy
- 550kJ 133.0kcal
- Fat
- 9g
- Saturates
- 6g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 10.7gProtein 0.9gFibre 1.0g
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- Lightly brush four dariole moulds or ramekins with oil and set aside.
- Pour the coconut and oat milks into a saucepan and stir in the vege-gel, until completely dissolved. Add the sweetener and heat, stirring regularly, until just at boiling point. Remove from the heat, stir in the vanilla and divide between the moulds. Set aside until at room temperature, then refrigerate for a minimum of four hours, or overnight.
- To serve, briefly dip each mould in a bowl of boiling water, then turn out onto a plate. Serve with the slices of mango and a sprinkling of lime zest.
- Tip: Swap in frozen fruit for a budget-friendly alternative.
- See more Vegan dessert recipes
