Coconut chicken bites recipe
Baked tortilla wrap triangles topped with ready-prepared chicken and creamy avocado make a tasty dairy-free canapé recipe that’s both quick and easy to put together – perfect for a Christmas party or as a simple starter.
See method- Serves 12 (makes 12)
- 15 mins to prepare
- 66 calories / serving
- Dairy-free
Ingredients
- 1 tortilla wrap
- 1 tbsp olive oil
- 1 avocado
- 1 lime, zested and juiced
- 180g pack mango, lime & coconut chicken chunks
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Shop ingredientsEach serving contains
- Energy
- 275kJ 66.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 0g
of the Reference intake
Carbohydrate 3.5gProtein 3.9gFibre 0.2g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tortilla wrap into 12 triangles, brush with the olive oil and transfer to a baking tray. Bake for 10 mins until golden and crisp.
- Mash the avocado with half of the lime juice; season. Spoon the avocado onto the tortilla triangles, then top each one with some of the chicken.
- Scatter with lime zest and squeeze over the remaining juice.
- See more Festive party food ideas
