Clementine, pomegranate and grapefruit salad recipe

Name: Clementine, pomegranate and grapefruit salad
Yield: Serves 4
Ingredients: 4 clementines, peeled and sliced into rounds; 2 grapefruits, peeled and segmented, any juice reserved; 250g pack pomegranate seeds; 3cm piece ginger, peeled and finely grated; 4 tbsp clear honey; 4 mint sprigs, leaves picked and most shredded

Seasonal clementines are sweet, juicy and packed with fresh flavour. Pair with sharp grapefruit and pomegranate jewels and finish with a drizzle of ginger-spiced honey and sprinkling of fresh mint for a vibrant citrus salad that makes the perfect winter starter, breakfast or dessert.

See method

Serves 4
15 mins to prepare, plus chilling
111 calories / serving

Dairy-free
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Sweet Easy Peelers 600g
4 clementines, peeled and sliced into rounds
£1.50
£2.50/kg
Tesco Red Grapefruit
This product's currently out of stock
Aldi Price Match
2 grapefruits, peeled and segmented, any juice reserved
Tesco Pomegranate Seeds 80G
250g pack pomegranate seeds
£1.50
£18.75/kg
Tesco Root Ginger Loose
3cm piece ginger, peeled and finely grated
£0.56
£5.60/kg
Tesco Squeezy Clear Honey 340G
4 tbsp clear honey
£1.19
£3.50/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
4 mint sprigs, leaves picked and most shredded
£0.50
£16.67/kg

Method

Arrange the clementine rounds and grapefruit segments on a large platter and drizzle over any reserved juice. Sprinkle over the pomegranate seeds.
Mix the ginger with the honey and drizzle over the salad. Sprinkle over the mint leaves and a pinch of salt. Chill for 30 mins before serving. Will keep in an airtight container in the fridge for up to 2 days.