Clementine brandy butter recipe
Created by The Tesco Recipes team
This delicious boozy butter with a citrus hit is lovely melted over Christmas pud for dessert, or spread on toasted buns for a fancy festive breakfast. You can even freeze it!
See method- Makes 100g
- Takes 5 mins
- 74 calories / serving
- Freezable
- Gluten-free
- Vegetarian
Ingredients
- 90g butter, room temperature
- 15ml brandy
- 1 clementine, zested
- 10g icing sugar
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Shop ingredientsEach serving contains
- Energy
- 305kJ 74.0kcal
- Fat
- 7g
- Saturates
- 5g
- Salt
- 0.0g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.1gProtein 0.1gFibre 0.0g
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Method
- Put the butter in a bowl, add the brandy and the clementine zest, then sieve in the icing sugar. Mix well with a wooden spoon.
- Serve straight away or wrap in baking paper and freeze.
- See more Christmas recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
