Clementine and avocado prawn cocktail recipe

Name: Clementine and avocado prawn cocktail
Yield: Serves 6
Ingredients: 7 clementines, 1 zested and juiced; 1½ tbsp 50% less fat crème fraîche; 1 lime, finely zested and juiced (you need 2 tbsp); 1 tsp clear honey; 3 tbsp extra-virgin olive oil, plus extra for greasing; 5g fresh chives; 2 Sweet Gem lettuce, trimmed and roughly chopped; 2 large ripe avocados, roughly chopped; 2 x 150g packs Tesco Finest cooked and peeled king prawns

Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway. The sweetness from the clementines provide a complimentary taste to meaty tiger prawns and the creamy avocado.

See method

Serves 6
20 mins to prepare
260 calories / serving

Gluten-free
Healthy

Shop your ingredients

Tesco Limes Each
Aldi Price Match
7 clementines, 1 zested and juiced
£0.23
£0.23/each
Tesco 50% Less Fat Creme Fraiche 300Ml
Aldi Price Match
1½ tbsp 50% less fat crème fraîche
£0.75
£2.50/litre
Tesco Squeezy Clear Honey 340G
1 tsp clear honey
£1.19
£3.50/kg
Tesco Extra Virgin Olive Oil 250Ml
3 tbsp extra-virgin olive oil, plus extra for greasing
£3.40
£13.60/litre
Tesco Fresh Cut Chives 20G
5g fresh chives
£0.50
£25.00/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
2 Sweet Gem lettuce, trimmed and roughly chopped
£0.77
£0.38/each
Tesco Ready To Eat Large Avocados Each
69p Clubcard Price
(£0.69/each)
Offer valid for delivery from 06/10/2026 until 19/10/2026
2 large ripe avocados, roughly chopped
£0.95
£0.95/each
Tesco Cooked And Peeled King Prawns 150G
2 x 150g packs Tesco Finest cooked and peeled king prawns
£3.50
£23.33/kg

Method

In a small bowl, whisk together the clementine juice, crème fraîche, lime zest and juice, honey, oil and chives. Season to taste.
Peel the 6 remaining clementines and cut into 6mm rounds. Divide among serving plates or glasses with the lettuce, avocado and prawns. Spoon over the dressing and finish with the clementine zest to serve.