Classic meatballs with tomato sauce recipe
Our classic meatball recipe is made with your choice of beef or lamb, combine with breadcrumbs, parsley, seasoning and an egg; shape, fry, then finish cooking in the sauce to make the most of all those cooking juices. Serve with your favourite pasta, we've gone for tagliatelle but spaghetti, linguine or pappardelle would work too!
See method- Serves 4
- 10mins to prepare and 20-25mins to cook
- 359 calories / serving
- Dairy-free
Ingredients
- 500g lean beef or lamb mince
- 1 onion finely chopped
- 50g fresh white breadcrumbs
- 3tbsp chopped fresh parsley
- salt
- freshly ground black pepper
- 1 egg yolk
- 2tbsp sunflower oil
- 350g tomato and basil pasta sauce
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Shop ingredientsEach serving contains
- Energy
- 1495kJ 359.0kcal
- Fat
- 21g
- Saturates
- 7g
- Salt
- 0.8g
- Sugars
- 9g
of the Reference intake
Carbohydrate 11.3gProtein 30.1gFibre 1.3g
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- Place the mince, onion, breadcrumbs and parsley in a large bowl with plenty of salt and pepper. Add the egg yolk and mix well. Divide the mixture into 20 and use clean wet hands to roll into neat meatballs. Heat the oil in a large frying pan, when hot, add the meatballs and cook over a medium heat for about 8-10 mins, stirring once or twice until the balls are golden on all sides.
- Add the pasta sauce, bring to the boil, then cover the pan with a baking tray or lid and simmer for about 15mins or until the meatballs are cooked through. Serve straight away with pasta.
- See more Italian recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
