Christmas veg crumble recipe
Created by The Tesco Recipes team
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
See method- Serves 4
- Takes 40 mins
- 438 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 50ml olive oil, plus extra for drizzling
- 40g gluten-free flour
- 1 gluten-free vegetable stock, made up to 450ml
- good grating of nutmeg
- 20g mixed fresh herbs – parsley, chives, etc
- ½ lemon, zested
- 650g leftover roast vegetables (carrots, parsnips, sprouts, carrots, cauliflower)
- 30g toasted flaked almonds
For the topping
- 85g Tesco Free From sage & onion stuffing mix (from 170g pack)
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Shop ingredientsEach serving contains
- Energy
- 1825kJ 438.0kcal
- Fat
- 27g
- Saturates
- 4g
- Salt
- 1.8g
- Sugars
- 9g
of the Reference intake
Carbohydrate 36.2gProtein 8.2gFibre 8.3g
Method
- Mix the topping ingredients together in a large bowl with 125ml boiling water and give it a good stir with a fork. Set aside.
- Heat the oil in a pan, then add the flour and slowly whisk in the stock. Cook, whisking continuously, over a medium heat until the sauce has thickened. Remove from the heat and stir in the nutmeg, herbs and lemon zest. Season well.
- Spoon the vegetables over the base of a 30 x 20cm (or similar size) lasagne dish, then pour over the sauce.
- Fork over the stuffing to create a rough crumble topping texture. Sprinkle this over the dish and drizzle with extra olive oil. Place in the oven and bake for 20-25 mins until the crumble has turned a lovely golden brown and the veggie sauce is bubbling.
- Top with toasted flaked almonds and serve.
- Tip: If you don’t have enough veg to make up to the amount required, top up with any frozen veg (peas etc) in your freezer.
- See more Christmas recipes
To freeze
Prepare the dish according to instructions but do not cook. Cover well with cling or foil, freeze for up to 3 months. To serve: Defrost completely before cooking as per instructions.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
