Chocolate and ice cream tacos recipe
Kids will love making these easy dessert tacos for Father's Day! Fill crunchy taco shells with vanilla ice cream and load with any fruit and toppings you have. We use strawberries, raspberries and mini marshmallows for the ultimate summer sweet treat.
See method- Serves 6
- 5 mins plus cooling
- 219 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 6 crunchy taco shells (from a 150g pack)
- 125g no-added sugar hazelnut chocolate spread
- 6 strawberries, sliced
- 75g raspberries
- 200g soft scoop vanilla ice cream colourful sprinkles, mini marshmallows, chopped nuts or chocolate drip icing, to decorate (optional)
Each serving contains
- Energy
- 915kJ 219.0kcal
- Fat
- 12g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 27.2gProtein 3.1gFibre 2.2g
Method
- Separate the taco shells and warm to pack instructions, if you like. Set aside to cool.
- Working quickly, fill each taco with teaspoons of chocolate spread, small scoops of ice cream and berries. When all the tacos are filled, decorate with your favourite toppings to serve.
- See more Father's Day recipes
