Chocolate and hazelnut parfait recipe
This quick and simple chocolate and hazelnut parfait recipe is a great way to get the kids in the kitchen. Ready in just 10 minutes, this brilliant breakfast pot is the perfect Mother's Day treat.
See method- Serves 1
- 10 mins to prepare
- 464 calories / serving
Ingredients
- 1 tbsp Tesco Finest Belgian chocolate sauce
- 150g pot Tesco Finest hazelnut yogurt
- 60g Tesco Finest chocolate & berry granola
Each serving contains
- Energy
- 2440kJ 464.0kcal
- Fat
- 29g
- Saturates
- 11g
- Salt
- 0.2g
- Sugars
- 40g
of the Reference intake
Carbohydrate 63.4gProtein 13.4gFibre 7.4g
Method
- Put the chocolate sauce in a microwaveable bowl and microwave for 10 secs on high. Stir well so it becomes runny (it won’t be hot).
- Layer up the yogurt, granola and chocolate sauce in a glass or bowl, finishing with a last sprinkle of granola and a drizzle of chocolate sauce to serve.
- Adults should always supervise cooking and carry out any steps using sharp knives. Start children off using small serrated knives, and always supervise them when chopping or grating. Make sure they stop grating well before they reach the end of the ingredient. An adult should take things in and out of the oven, and handle hot liquids. Remind children to wash their hands before and after cooking, and in between tasks, especially if handling raw egg, meat, fish or poultry.
- See more Mother's Day recipes
