Choc chip banana bread recipe
Created by The Tesco Recipes team
The only thing better than fresh-from-the-oven banana bread? Fresh-from-the-oven banana bread with chocolate chips! This recipe is a great way to use up ripe bananas and couldn't be easier to make.
See method- Serves 10
- 15mins to prepare and 1hr to cook
- 381 calories / serving
Ingredients
- 3 large bananas loose (really ripe)
- 120g unsalted butter, melted and cooled, plus a little for greasing
- 2 medium eggs, beaten
- 200g golden caster sugar
- 250g plain flour
- ½ tsp cinnamon
- 1 tsp bicarbonate of soda
- 120ml milk
- 100g dark chocolate, chopped into pieces
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Shop ingredientsEach serving contains
- Energy
- 1600kJ 381.0kcal
- Fat
- 15g
- Saturates
- 9g
- Salt
- 0.4g
- Sugars
- 36g
of the Reference intake
Carbohydrate 55.1gProtein 5.1gFibre 2.0g
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- Preheat the oven to gas 5, 190°C, fan 170°C.
- Grease and line a 2lb (900g) loaf tin with nonstick baking paper. In a large bowl mash the bananas with the back of a fork and stir through the cooled butter, eggs and sugar.
- Mix together the dry ingredients with a pinch of salt, then sift this over the mashed bananas. Half fold through with a large metal spoon, then add the milk and chopped chocolate and continue to carefully fold everything together.
- Spoon the mixture into the prepared tin and place in the oven to bake for 1 hour, or until a skewer inserted into the middle comes away clean (cover with foil if it browns too much). Leave to cool for 15 minutes in the tin, then turn out onto a wire rack to cool completely.
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