Chipotle honey-mustard dressing recipe
Created by The Tesco Recipes team
Taking cue from the hot honey trend, this honey mustard dressing is a must-try. Brilliant for pepping up roasted veg as well as any type of salad, it's a handy cook's shortcut to have in the fridge all year round. Add more crushed chillies if you like it hot!
See method- Makes about 250ml (about 8 servings)
- Takes 5 mins
- 113 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 3 tbsp clear honey
- 3 tbsp wholegrain mustard
- 5 tbsp lemon juice, plus extra to taste
- 75ml extra-virgin olive oil
- 1 tsp chipotle chilli paste
- ¼ tsp crushed chillies, plus extra to taste
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Shop ingredientsEach serving contains
- Energy
- 470kJ 113.0kcal
- Fat
- 9g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 7.2gProtein 0.7gFibre 0.5g
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- Whisk together the honey and mustard, along with the lemon juice, olive oil, chipotle chilli paste and crushed chillies. Season well. Taste and add a pinch more crushed chillies or a squeeze more lemon juice, if you like.
- Drizzle over salads or roasted vegetables. Store in an airtight container in the fridge for up to 1 week, shaking well before using.
- See more Salad dressings
