Chinese beef and vegetable stir-fry recipe

Name: Chinese beef and vegetable stir-fry
Yield: Serves 4
Ingredients: 400g (13oz) fillet or sirloin steak, cut into thin slices; 1½ tbsp light soy sauce; 1 tbsp dry sherry or rice wine; 15ml (1 tbsp) sesame oil; 2 tsp cornflour; 2 tbsp groundnut oil; 1 onion, thickly sliced; 1 carrot, thinly chopped; 2 cloves garlic, thinly sliced; 100g Tenderstem broccoli; 100g mangetout; 100g sugar snap peas; 1 long red chilli, thinly sliced; 15ml (1 tbsp) oyster sauce; 2 spring onions, thinly sliced; steamed jasmine rice

Created by The Tesco Recipes team

Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef.

See method

Serves 4
20mins to prepare and cook plus 20 minutes to marinate
291 calories / serving

Healthy

Shop your ingredients

Tesco Finest Thick Cut Sirloin Steak 350G
400g (13oz) fillet or sirloin steak, cut into thin slices
£11.50
£32.86/kg
Tesco Light Soy Sauce 150Ml
Aldi Price Match
1½ tbsp light soy sauce
£0.55
£3.67/litre
Tesco Shaoxing Rice Wine 150Ml
1 tbsp dry sherry or rice wine
£3.80
£25.33/litre
Tesco Toasted Sesame Oil 250Ml
15ml (1 tbsp) sesame oil
£2.65
£10.60/litre
Tesco Cornflour 500G
2 tsp cornflour
£2.55
£5.10/kg
Tesco Ground Nut Oil 500ml
2 tbsp groundnut oil
£2.85
£5.70/litre
Tesco Brown Onions Loose
1 onion, thickly sliced
£0.11
£0.95/kg
Tesco Carrots Loose
Aldi Price Match
1 carrot, thinly chopped
£0.11
£0.69/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 cloves garlic, thinly sliced
£0.87
£0.22/each
Tesco Tenderstem Broccoli Tips 120G
100g Tenderstem broccoli
£1.50
£12.50/kg
Tesco Mangetout 180g
100g mangetout
£1.60
£8.89/kg
Tesco Sugarsnap Peas 180g
100g sugar snap peas
£1.60
£8.89/kg
Tesco Red Chillies 60G
Aldi Price Match
1 long red chilli, thinly sliced
£0.51
£8.50/kg
Tesco Oyster Sauce 150Ml
15ml (1 tbsp) oyster sauce
£1.65
£11.00/litre
Tesco Bunched Spring Onions 100G
2 spring onions, thinly sliced
£0.69
£6.90/kg
Tesco Microwave Jasmine Rice 250G
steamed jasmine rice
£0.70
£2.80/kg

Method

Place the beef in a bowl and pour over the soy sauce, rice wine or sherry, sesame oil and cornflour. Season well, mix together and marinate for 20 minutes.
Heat half of the groundnut oil in a wok. When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan. Stir-fry the beef for 2-3 minutes, then tip onto a plate.
Clean the wok with a paper towel, and return it to the heat with the remaining oil. Add the onion and carrot. Cook for 2 minutes. Add the garlic, broccoli, mangetout, sugar snaps, and water to steam.
Once the water has evaporated, add the cooked beef, red chilli, oyster sauce and marinade. Cook for 30 seconds and remove from the heat. Serve over steamed rice and garnish with the spring onions.