Chilli chocolate fudge recipe
Created by The Tesco Recipes team
This moreish, fudgy Halloween treat is so simple to make – no boiling the mixture or thermometers in sight, but it still tastes amazing. Best of all is the ghostly decoration, which takes a bit more time, but enlist some little helpers and have some fun!
See method- Serves 49
- 20 mins plus setting
- 81 calories / serving
- Freezable
Ingredients
- 75g white chocolate, chopped
- ⅛ tsp vegetable oil
- 225g dark chocolate, chopped
- 200g milk chocolate, chopped
- 1 x 397g tin condensed milk
- ¼ tsp crushed chillies, plus extra to decorate (optional)
- pinch of salt
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Shop ingredientsEach serving contains
- Energy
- 340kJ 81.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 9g
of the Reference intake
Carbohydrate 9.5gProtein 1.4gFibre 0.5g
Method
- Grease and line a 20cm square baking tin with nonstick baking paper, leaving an overhang.
- Melt the white chocolate in the microwave in 20-sec bursts, stirring between each. Stir in the vegetable oil. Set aside over a pan of just-boiled water.
- Put 200g of the dark chocolate in a heatproof bowl with the milk chocolate, the condensed milk, chillies and salt. Heat on full power* for 1 min 40 secs, stirring every 20 secs, until almost melted; stir to finish melting (you may not need all the time). Quickly tip this into the tin and level with the back of a spoon.
- While still warm, spoon over the melted white chocolate, trailing off a little to create ghost shapes, then accentuate the tails further by gently dragging with a cocktail stick (don’t go too deeply into the fudge). Tap the tin to level, then chill for 3-4 hrs (or overnight) until set.
- Remove the fudge from the tin. Melt the remaining 25g of dark chocolate, place in a piping bag and pipe eyes and mouths onto the ghosts; chill for 15 mins. Scatter with extra crushed chillies, if you like, then cut into 49 pieces (7 x 7 rows). Will keep for up to 5 days in an airtight container in the fridge.
- See more Halloween recipes for kids
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
