Chilli cheese toast recipe
Give cheese-on-toast an Indian street food spin with this triple chilli and double cheese version. With red, green and crushed chillies to add heat to gooey Cheddar and mozzarella, this cheesy snack packs a punch.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 242 calories / serving
Ingredients
- 1 tsp sunflower oil
- 1 onion, finely chopped
- 1 green chilli, finely chopped
- 80g mature Cheddar, grated
- 80g mozzarella, grated
- ¼ tsp crushed chillies
- 4 slices white bread, cut into triangles
- 2 spring onions, thinly sliced
- 1 red chilli, deseeded and thinly sliced
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Shop ingredientsEach serving contains
- Energy
- 1015kJ 242.0kcal
- Fat
- 13g
- Saturates
- 7g
- Salt
- 1.4g
- Sugars
- 4g
of the Reference intake
Carbohydrate 20.3gProtein 13.0gFibre 1.7g
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Sign in to shopMethod
- Preheat the grill to medium. Heat the oil in a frying pan over a medium heat and add the onion and green chilli. Cook for 3-4 mins until soft, then transfer to a bowl. Leave to cool for 5 mins, then stir in the cheeses and the crushed chillies. Season.
- Put the bread triangles on a baking tray and scatter over the cheese mix. Grill for 4-5 mins until the cheese has melted and is golden. Scatter over the spring onions and red chilli. Serve immediately.
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