Chilli cheese egg naans recipe
Created by The Tesco Recipes team
The bacon sarnie is given a glow-up in this breakfast naan. Stuffed with crispy streaky bacon, Cheddar and fried eggs, just add a dollop of chilli jam for extra deliciousness.
See method- Serves 2
- Takes 15 mins
- 690 calories / serving
Ingredients
- 2 garlic naans
- 6 slices streaky bacon
- 2 eggs
- 20g Cheddar
- 4 tbsp 50% less fat soft cheese
- 1 tbsp chilli jam
- 1 green chilli, finely sliced
- fresh coriander leaves, to serve
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Shop ingredientsEach serving contains
- Energy
- 2885kJ 690.0kcal
- Fat
- 32g
- Saturates
- 12g
- Salt
- 3.4g
- Sugars
- 11g
of the Reference intake
Carbohydrate 66.4gProtein 31.3gFibre 5.7g
Method
- Cook the naans to pack instructions.
- Dry fry the bacon in a frying pan over a medium high heat until crispy, about 3-4 mins.
- Move the bacon to the edge of the pan and drizzle in the oil. Crack the eggs in and fry for 3-4 mins until the edges start to go crispy.
- Sprinkle the grated Cheddar over the eggs.
- To serve spread the naans with cream cheese and dot over the chilli jam. Top with the crispy bacon and fried egg.
- Garnish with green chilli and fresh coriander leaves. Slice in half to eat.
- See more Brunch recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
