Chicken kofte tabbouleh with minty yoghurt sauce recipe
Serve up this bright and vibrant chicken kofte tabbouleh. Homemade kofte is made with chicken mince, spring onions and chillies. Use bulgur wheat for your tabbouleh and serve with a fresh minty yogurt sauce.
See method- Serves 4
- 20 mins to prepare and 20 mins to cook
- 379 calories / serving
Ingredients
For the kofte
- 500g 5% fat chicken mince
- 1 red chilli, finely chopped
- 4 spring onions, green and white parts separated, finely chopped
- 1 large garlic clove, crushed
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground cinnamon
- pickled red cabbage, to serve
For the tabbouleh
- 150g bulgur wheat
- 20g fresh parsley, finely chopped
- 20g fresh mint, leaves finely chopped
- 2 large tomatoes, deseeded and finely chopped
- ½ lemon, finely zested and juiced, plus wedges to serve
- 1 tbsp extra-virgin olive oil, plus extra for greasing
For the yogurt sauce
- 120g low-fat natural yoghurt
- 10g fresh mint leaves, finely chopped
- ½ small garlic clove, crushed
- juice ½ lemon
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Shop ingredientsEach serving contains
- Energy
- 1595kJ 379.0kcal
- Fat
- 11g
- Saturates
- 3g
- Salt
- 0.6g
- Sugars
- 8g
of the Reference intake
Carbohydrate 35.5gProtein 30.9gFibre 5.1g
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Sign in to shopMethod
- Heat the oven to gas 6, 200°C, fan 180°C and grease a baking tray with oil. Put the chicken mince, chilli, the white parts of the spring onions, garlic and spices into a mixing bowl, season well and mix together with your hands until well combined. Form into eight long oblong shapes and put them onto the prepared tray. Bake for 20 mins until lightly browned and cooked through.
- Meanwhile, cook the bulgur wheat according to packet instructions, then drain and allow to cool. Put the bulgur wheat into a mixing bowl with the remaining tabbouleh ingredients, mix together and season well.
- Mix all of the ingredients for the yogurt sauce together and serve with the tabbouleh, pickled cabbage and lemon wedges.
- See more Chicken recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
