Chicken, cream cheese and walnut toasts​ recipe

Chicken, cream cheese and walnut toasts​

Sourdough is toasted and topped with creamy soft cheese, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season!

See method
  • Makes 12
  • 10 mins to prepare and 5 mins to cook
  • 62 calories / serving

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    • 2 slices Tesco Finest Rye and Mixed Seed Sourdough

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    Method

    1. Toast the bread until golden, then cut each slice into 6 triangles. Leave to cool.
    2. Spread the soft cheese over each triangle until evenly coated, then top with the chicken and walnuts. Drizzle over the honey and garnish with a sprinkling of chives. Finish with a grind of freshly cracked black pepper.

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