Chicken, cream cheese and walnut toasts recipe
Sourdough is toasted and topped with creamy soft cheese, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season!
See method- Makes 12
- 10 mins to prepare and 5 mins to cook
- 62 calories / serving
Ingredients
- 2 slices Tesco Finest Rye and Mixed Seed Sourdough
- 65g soft cheese
- 170g pack ready-to-eat flame-grilled chicken mini fillets, roughly chopped
- 20g walnut halves, finely chopped
- 1 tbsp clear honey
- 1 tbsp finely chopped chives
Each serving contains
- Energy
- 260kJ 62.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 1g
of the Reference intake
Carbohydrate 4.4gProtein 4.5gFibre 0.5g
Method
- Toast the bread until golden, then cut each slice into 6 triangles. Leave to cool.
- Spread the soft cheese over each triangle until evenly coated, then top with the chicken and walnuts. Drizzle over the honey and garnish with a sprinkling of chives. Finish with a grind of freshly cracked black pepper.
- See more Canapé recipes
