Chicken and chorizo pasta recipe
Created by The Tesco Recipes team
Chicken and chorizo pasta is a firm favourite, and this easy recipe comes together with just a handful of ingredients. A handy flavour kit delivers plenty of smoky, spicy flavour, while a spoonful of cream cheese stirred through at the end creates a rich finish. Ready in just 25 minutes, it's a delicious dinner for two that's ideal for busy weeknights.
See method- Serves 2
- Takes 25 mins
- 807 calories / serving
Ingredients
- 170g pasta of your choice
- 1 tbsp olive oil
- 1 large chicken breast, thinly sliced
- 60g chorizo, sliced
- 1 pack Tesco Chicken & Chorizo Flavour Kit
- 227g tin chopped tomatoes
- 60g cream cheese
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Shop ingredientsEach serving contains
- Energy
- 3385kJ 807.0kcal
- Fat
- 33g
- Saturates
- 10g
- Salt
- 2.3g
- Sugars
- 10g
of the Reference intake
Carbohydrate 75.3gProtein 49.3gFibre 8.0g
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Sign in to shopMethod
- Cook the pasta to pack instructions.
- Meanwhile, heat the oil in a pan over a medium heat, then add the chicken and fry for 5-6 mins until golden.
- Add the chorizo to the pan with the paste from the flavour kit and fry for a further 2 mins.
- Add the tinned tomatoes and the smoky chilli seasoning from the flavour kit, stir, then simmer for 5 mins.
- Drain the cooked pasta and add to the pan, along with the cream cheese and stir well before serving.
- Simple swaps: Swap the chicken for prawns or veggies.
- See more Italian recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.