Chestnut and apple soup recipe
A Christmas season staple, this soup makes a comfortable, warming lunch of dinner all winter long.
See method- Serves 4
- 15mins to prepare and 20mins to cook
- 387 calories / serving
- Gluten-free
- Healthy
Ingredients
- 15g unsalted butter
- 1 large onion, chopped
- 1 stick of celery, chopped into 1cm cubes
- 1 carrot, chopped
- 2 Braeburn, peeled, cored and chopped
- 350g (12oz) peeled chestnuts
- 1 litre Tesco Finest chicken stock, hot
- 30ml (2tbsp) double cream
- 1tbsp fresh chopped chives, to serve
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Shop ingredientsEach serving contains
- Energy
- 1625kJ 387.0kcal
- Fat
- 14g
- Saturates
- 6g
- Salt
- 1.2g
- Sugars
- 18g
of the Reference intake
Carbohydrate 44.6gProtein 21.1gFibre 8.9g
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Method
- Melt the butter in a medium saucepan, add the onion, celery and carrot and fry over a medium heat for 5 minutes or until the vegetables have softened but not coloured.
- Add the apples, chestnuts and hot stock and then simmer for 10-15 minutes or until the apples and chestnuts are tender.
- Leave to cool slightly before blending in a blender until smooth.
- Divide between 4 bowls and swirl with a little cream and a sprinkling of chopped chives before serving.
- See more Soup recipes
