Cherry and banana pops recipe
Created by Poppy O’Toole
These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer.
See method- Makes 4
- Takes 10 mins plus at least 5 hours freezing
- 115 calories / serving
- Freezable
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 bananas
- 200g Greek yogurt
- handful dried cherries, chopped
- You will need 4 wooden ice lolly sticks for this recipe
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Shop ingredientsEach serving contains
- Energy
- 480kJ 115.0kcal
- Fat
- 5g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 14g
of the Reference intake
Carbohydrate 14.7gProtein 2.7gFibre 0.8g
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- Peel the bananas and slice in half across the middle. Pop a wooden lolly stick into the cut ends of the banana slices and set aside. Line a baking tray or plate with baking paper (make sure it will fit in your freezer!).
- Add the yogurt to a tall container (such as a drinking glass) and use the lolly sticks to dip the bananas into the yogurt.
- Place the yogurt covered bananas onto the tray, then sprinkle with the dried cherries. Pop into the freezer for at least 5-6 hours or until solid.
- Leave the bananas to thaw for a few minutes before serving.
- See more Healthy snack recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
