Cheesy 'nduja and tomato sausage rolls recipe
Created by The Tesco Recipes team
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
See method- Makes 18
- Takes 45 mins
- 134 calories / serving
- Freezable
Ingredients
- 320g pack reduced-fat ready rolled puff pastry
- 35g Tesco Finest ’nduja
- 400g pork sausages
- 25g Parmesan, finely grated
- 1 egg, beaten
- 9 cherry tomatoes, halved
- 1 heaped tsp fennel seeds
For the dipping sauce
- ½ tsp fennel seeds, toasted and ground
- 100g 50% less-fat crème fraîche
- 10g Parmesan, finely grated
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 560kJ 134.0kcal
- Fat
- 10g
- Saturates
- 4g
- Salt
- 0.7g
- Sugars
- 1g
of the Reference intake
Carbohydrate 6.6gProtein 5.2gFibre 1.1g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry on its paper and halve lengthways. Divide the ’nduja between them, spreading it down the centre of each in a thin line. Squeeze the sausages from their skins and place on top of the ’nduja in an even layer. Sprinkle over half the Parmesan.
- Brush a little beaten egg down one edge of each pastry piece, then bring the edges together and seal. Use a fork to make imprints down the edges, then brush all over with beaten egg. Press the tomatoes on top, cut-side up, then sprinkle with the remaining Parmesan and the fennel seeds. Use a sharp knife to divide into 18 small sausage rolls, slicing in between the tomatoes, then transfer to a lined baking tray. Bake for 25 mins or until golden and puffed up.
- For the dipping sauce, mix the ingredients together. Serve with the warm sausage rolls.
- See more Picnic food ideas
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
