Cheesy chutney toast recipe

Name: Cheesy chutney toast
Yield: Serves 1
Ingredients: 30g finely grated mature Cheddar; 30g finely grated Cheshire cheese; 1 tbsp milk; ⅛ tsp Worcestershire sauce; ¼ tsp English mustard; pinch cayenne pepper; 2 slices white stonebaked boule; 1 1/2 tsp red onion chutney

Need something sweet 'n' spicy in a hurry? This cheesy toast, topped with onion chutney and mature British cheeses, is bound to please the crowd. Swap the boule for sourdough for extra tang.

See method

Serves 1
Takes 10 minutes
421 calories / serving

Shop your ingredients

Creamfields Mature Grated Cheddar 250g
Aldi Price Match
30g finely grated mature Cheddar
£1.89
£7.56/kg
Joseph Heler White Cheshire Cheese 200 G
30g finely grated Cheshire cheese
£2.00
£10.00/kg
Tesco British Whole Milk 568Ml, 1 Pint
Aldi Price Match
1 tbsp milk
£0.85
£1.50/litre
Tesco Worcester Sauce 150Ml
⅛ tsp Worcestershire sauce
£1.30
£8.67/litre
Tesco English Mustard 185g
¼ tsp English mustard
£0.65
£3.51/kg
Tesco Ground Cayenne Pepper 48G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
pinch cayenne pepper
£1.00
£20.83/kg
Tesco Finest White Stonebaked Boule 400g
2 slices white stonebaked boule
£2.35
£5.88/kg
Tesco Red Onion Chutney 295G
1 1/2 tsp red onion chutney
£1.45
£4.92/kg

Method

Mix the grated cheeses, milk, Worcestershire sauce, English mustard and cayenne pepper in a bowl.
Toast the boule slices.
Spread with red onion chutney and top with the cheese mix. Grill on medium for 4-5 mins until melted.