Cheesy broccoli gnocchi recipe
Created by The Tesco Recipes team
Get their greens in with this cheesy gnocchi dish - perfect for kids lunches during the half-term. This recipe is pretty versatile, so feel free to use whatever veg you have at hand.
See method- Serves 2
- 10 mins to cook
- 173 calories / serving
Ingredients
- 100g broccoli, cut into small florets
- 50g frozen peas
- 160g fresh potato gnocchi
- 40g 50% lighter garlic & herb soft cheese
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Shop ingredientsEach serving contains
- Energy
- 730kJ 173.0kcal
- Fat
- 3g
- Saturates
- 2g
- Salt
- 0.4g
- Sugars
- 3g
of the Reference intake
Carbohydrate 27.1gProtein 7.4gFibre 5.1g
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Method
- Bring a pan of water to the boil, add the broccoli and cook for 8 mins, adding the frozen peas and gnocchi for the last 2-3 mins. Drain, reserving 1 tbsp water, then stir in the soft cheese, adding a splash of reserved water if needed, to serve.
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