Cheese and pickle pinwheels recipe
Created by The Tesco Recipes team
These moreish little pinwheels are packed with bold flavours, inspired by a classic British sandwich. Fun to serve at parties or as tasty savoury snack, you can make-and-freeze ahead – if you can wait that long to eat them!
See method- Makes 30
- Takes 1 hr
- 68 calories / serving
- Freezable
- Vegetarian
Ingredients
- 475g pack ready-rolled puff pastry
- 180g sandwich pickle
- 70g Tesco Finest vintage Cheddar, grated
- 2 fresh thyme sprigs, leaves stripped
- 1 egg, lightly beaten
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Shop ingredientsEach serving contains
- Energy
- 285kJ 68.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 6.8gProtein 1.5gFibre 0.2g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Unroll the pastry on its paper and spread with the sandwich pickle in an even layer right to the edges.
- Sprinkle over the cheese and thyme, then tightly roll into a log along a long edge. Chill for 20 mins, then cut into 1½cm thick rounds.
- Transfer to a lined baking tray, brush with beaten egg, then bake for 18-20 mins until golden and crisp. Leave to cool a little before serving. The pinwheels will keep in the fridge in an airtight container for up to 3 days and are best served warm. Reheat in the oven at the above temperature for 4-5 mins.
- See more Party food recipes
Freezing and defrosting guidelines
Freeze the unbaked pinwheels on a baking sheet until solid, then put in a freezer bag. Bake from frozen as per the recipe but for 2-3 mins longer. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
