Cheddar dip recipe

Name: Cheddar dip
Yield: Serves 4
Ingredients: 100g Cheddar cheese; 1 tbsp cornflour; 1 tsp mustard powder; 150ml evaporated milk; crudités, endive and bread, to serve

For a night in on the sofa or a party snack to share, this easy, creamy Cheddar dip is the ultimate indulgent comfort food. Get a selection of crunchy veg and bread and get dipping!

See method

Serves 4
5 mins to prepare and 10 mins to cook
183 calories / serving

Vegetarian

Shop your ingredients

Tesco British Medium Cheddar 10 Slices, 250 G
Any 2 for £4.50 Clubcard Price - Selected Sliced And Grated Cheese
Offer valid for delivery from 30/09/2026 until 28/02/2027
100g Cheddar cheese
£2.50
£10.00/kg
Tesco Cornflour 500G
1 tbsp cornflour
£2.55
£5.10/kg
Colman's Original English Mustard Powder 57G
Everyday Low Price
1 tsp mustard powder
£2.30
£40.35/kg
Carnation Light Evaporated Milk Tin 410g
150ml evaporated milk
£1.40
£3.42/kg
H.W. Nevill's Medium Sliced White Bread 800g
Aldi Price Match
crudités, endive and bread, to serve
£0.55
£0.69/kg

Method

Grate the Cheddar and tip into a mixing bowl. Stir in the cornflour and mustard powder until the cheese is coated.
Put the cheese mix in a pan and pour over the evaporated milk. Cook over a low heat for 6-8 mins, stirring regularly, until the sauce becomes thick and glossy. It is important to use a low heat to melt the cheese gently.
Pour into a serving dish and serve immediately with mini breadsticks, bread slices and crudités.