Cheat's tiramisu pots recipe
Created by The Tesco Recipes team
These cheat’s tiramisu pots deliver all the classic flavours of your favourite Italian dessert – creamy mascarpone, bittersweet coffee and rich cocoa – yet they're ready to eat in just 10 minutes. Served with sponge fingers for dipping, they're perfect for laid-back hosting when you want an easy dessert that still feels a bit special.
See method- Makes 8
- Takes 10 mins
- 343 calories / serving
Ingredients
- 250g tub mascarpone
- 200g tub 50% reduced fat soft cheese
- 5 tbsp icing sugar
- 2 tbsp Tesco Finest cold brew concentrate
- 75ml coffee liqueur
- 200ml whipping cream
- 1 tbsp cocoa powder, sifted
- 8 sponge fingers
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Shop ingredientsEach serving contains
- Energy
- 1420kJ 343.0kcal
- Fat
- 27g
- Saturates
- 17g
- Salt
- 0.2g
- Sugars
- 15g
of the Reference intake
Carbohydrate 17.6gProtein 5.1gFibre 0.8g
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- Spoon the mascarpone and soft cheese, 3 tbsp icing sugar, the cold brew and liqueur into a bowl and whisk together with a balloon whisk until smooth and thickened.
- In a separate bowl, whip the cream and remaining icing sugar to soft peaks.
- Spoon the mascarpone mix into 8 x 125ml glasses. Level the top, then divide the cream between the glasses. Level again before dusting with the cocoa. Serve immediately or chill in the fridge for up to 2 hrs. Serve with the sponge fingers for dipping.
- See more Italian recipes
- We recommend this recipe for a special occasion or treat, as part of a balanced diet
