Cheat's Baja fish tacos recipe
Get dinner on the table in 15 minutes with these sunshine packed Mexican-inspired Baja fish tacos. Pack fish fingers and crunchy veg into tortilla wraps with a drizzle of lime yogurt for a fun, family-friendly dinner.
See method- Serves 4
- Takes 15 mins
- 383 calories / serving
Ingredients
- 8 Hearty Food Co. fish fingers
- 100g Creamfields low-fat natural yogurt
- 1 lime, zest and juice
- pinch smoked paprika
- 1 tomato on the vine, finely chopped
- 20g coriander, finely chopped
- 8 mini white tortilla wraps
- 1 Little Gem lettuce, finely shredded
- 1 ripe and ready avocado, cut into 1cm chunks
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Shop ingredientsEach serving contains
- Energy
- 1605kJ 383.0kcal
- Fat
- 16g
- Saturates
- 4g
- Sugars
- 5g
- Salt
- 0.9g
of the Reference intake
Carbohydrate 43.4gProtein 13.9gFibre 5.1g
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Sign in to shopMethod
- Cook the fish fingers according to packet instructions.
- Mix the yogurt, zest and juice of ½ a lime and a pinch of smoked paprika together until well combined.
- In a separate bowl, mix the tomatoes, juice of ½ a lime and half the coriander together until evenly combined.
- Heat a frying pan over a high heat. Cook the tortilla wraps for 10-20 secs on each side until warmed. Fill each tortilla with the lettuce, 2 fish fingers, some tomato salsa, avocado, and coriander, and a drizzle of the yogurt sauce. Serve with a final sprinkle of paprika and a grind of black pepper.
- See more Taco recipes
