Kids' fish finger tacos recipe

Name: Kids' fish finger tacos
Yield: Serves 2
Ingredients: 6 Hearty Food Co. fish fingers; 2 plain tortilla wraps; 2 tbsp light mayonnaise; ½ romaine lettuce, finely shredded; 1 spring onion, finely sliced; 8 cherry tomatoes, quartered

A quick and easy lunch idea for the little ones; this fish finger taco recipe – with lettuce, tomatoes and spring onions – is a sure-fire winner.

See method

Serves 2
5 mins to prepare and 12 mins to cook
511 calories / serving

Ingredients

6 Hearty Food Co. fish fingers
2 plain tortilla wraps
2 tbsp light mayonnaise
½ romaine lettuce, finely shredded
1 spring onion, finely sliced
8 cherry tomatoes, quartered

‘Add to basket’ will be back soon

We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

Each serving contains

Energy: 2150kJ 511.0kcal; 26%
Fat: 18g; medium26%
Saturates: 4g; low18%
Salt: 1.8g; medium31%
Sugars: 7g; low7%

of the Reference intake

Carbohydrate 65.5gProtein 19.4gFibre 6.0g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Line a baking tray with baking paper and bake the fish fingers for 11-12 mins until golden and crisp.
Place the wraps in the oven for 30 secs to warm slightly, then fill with the lettuce, fish fingers, mayonnaise, spring onion and tomato.
Fold the wraps and serve immediately.

See more Easy recipes for children

Cooking for children
There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.